Kuli Kuli raises $4.25 million to make moringa a mainstay in the US diet
 Oakland-based food startup Kuli Kuli has raised $4.25 million in a Series A round of funding to bring moringa, a high-protein plant, to more kitchens in the US according to CEO and co-founder Lisa Curtis. During her time working in Niger for the Peace Corps, Curtis got a taste for the moringa plant, which grows pervasively in tropical climates, and is higher in iron, calcium and protein than… Read More ...
Sweetgreen’s Nicolas Jammet, Maple’s Caleb Merkl and Blue Apron’s Matt Salzberg to cook up a storm at Disrupt NY 2016
 It’s safe to say that everyone can get down with food. That’s probably why the tech industry has seen so many startups — some more successful than others — attempting to tap into the food space. Last year, the food tech space really took off, with global funding for food tech startups hitting $5.7 billion, according to CB Insights. At TechCrunch Disrupt NY 2016… Read More ...
GrubHub And Seamless In Talks To Merge
Today, thanks to the maturation of the web, digital tech, and smartphones now in seemingly every pocket, startups are finding it easier than ever before to build scalable solutions to finally address the many inefficiencies in our food manufacturing, production and distribution systems. As interest in food tech balloons, one area in particular appears to already be at the tipping point: Online and mobile food delivery. Over the last few days, we’ve hearing about a merger between two of th...